Organic bitter apricot kernels – a brief history:
In the early 1950s, Dr. Ernst T. Krebs, Sr. and his son, Dr. ET Krebs, learned that the kingdom of Hunza, in the Himalayan mountains of northern Pakistan, had people They apparently lived “there is no cancer”. This characteristic of the people of Hunza called many researchers and several hypotheses have been issued since then. Some have turned to the water they drank, but Krebs the doctors were directed to another track, organic apricots that they liked a lot.
In the 1940s, Dr. Ernst T. Krebs, Sr. and his son, Dr. ET Krebs, Jr. published a paper entitled “The Thesis Unit or trophoblast cancer” in the Medical Report, New York. In the years that followed, the father-and-son team did research on co-enzymes and the possibility that cancer could be the result of deficiencies, particularly the vitamin.
The Hunza ate large amounts of organic bitter apricot kernels but did not believe that the fruit contains substances that can fight against cancer … until they discovered that the consumption of Hunzakuts almonds also from the organic apricot kernels; its peculiarity: we know that these almonds are rich in nitrilosides. In addition, they are also found in almonds (almonds), peach seeds, apple seeds (pectin), millet, bean sprouts, buckwheat, and also in other fruits and nuts, but in smaller quantities. (Apricot note: only organic apricot bitter wild almonds are effective.)
Dr. Krebs then defines the nitriloside active ingredient is precisely in some glycosides that he managed to extract. Finally, a patent application was made for the metabolite production process formed by these glycosides called the Laetrile name, for clinical use. Later laetril vitamin B17 was cataloged.
From organic apricot seed – organic bitter apricot kernels:
It worked out that Hunzakuts expend between 100 to 200 times more than the American B17 normal, essentially in light of the fact that almonds devour natural apricot bits, and furthermore a lot of millet. Strangely, no, a man’s riches is measured by the apricot number held. The most desired nourishment is the seed contained in the natural apricot part, a standout amongst the most imperative wellsprings of B17 on Earth. One of the principal restorative groups to think about the Hunza was controlled by the widely acclaimed British specialist Dr. Robert McCarrison. “The Hunza has no known contact with the tumor, they appreciate a plenteous gather of natural apricots, they dry in the sun, and to a great extent utilize it in their eating routine.”Cyanide … That’s why we have not heard of vitamin B17:
It seems so simple! The truth of the matter is that the industry cancer suppressed this information and even ordered the sale of B17 to be illegal. The medical mafia mounted with great success scare campaigns based on the fact that vitamin B17 contains amounts of ‘deadly’ cyanide, and then it is incorrect!
Here’s why organic bitter apricot kernels : Vitamin B17 each molecule contains a unit of hydrogen cyanide, a unit of benzaldehyde and two glucose units that are blocked together and form a harmless synergy as often happens in natural products.
For hydrogen cyanide becomes dangerous, you have to unblock the B17 molecule; or this can be done by an enzyme called beta-glucosidase, which is present everywhere in the human body in trace amounts, but against which it is found in high levels in cancer cells. Well, well … Very interesting!
The result is even more devastating to cancer cells that the benzaldehyde units are unblocked at the same time; Golden benzaldehyde that is already a deadly poison in itself when associated with cyanide is 100 times more lethal. The cancer cells literally disintegrated!
Organic bitter apricot kernels: Is it safe for healthy cells?
Note that in healthy tissue, another enzyme, the whey, present in much larger amounts than the open enzyme, beta-glucosidase, has the ability to completely degrade both cyanide and benzaldehyde in thiocyanate (a harmless substance) and salicylate (which is a pain of the aspirin family). Interestingly, the malignant cancer cells do not contain whelk, leaving them completely to thank the two deadly poisons. This whole process is known as selective toxicity since only cancer cells are specifically targeted and destroyed.
Hundreds of clinical studies conducted by many competent doctors around the world, including those led by Dr. Ernesto Contreras at the Oasis of Hope at Hospital México, give us the confidence that treatment with B17 therapy is harmless for cells normal (which is far from the case of chemotherapy). Here, it’s very bad news for the cancer industry. Organic almond apricots are accessible for any purse, given the exorbitant prices of aggressive drug cocktails of chemotherapy.
Ingredients: 100% raw almonds, blanched no * [* produced from organic farming.]
Average nutritional value per 100 g:
Energy 634 kcal – (2620 kJ)
Carbohydrates: 1.50 g of which sugars: 1.08 g
Fat: 53.40 g (including 4.04 g Saturated Fatty Acids, monounsaturated fatty acids 32.4 g, that polyunsaturated acids Fat 14.8 g)
Proteins: 25.4 g
Salt: 0 g
Fiber: 12.6 g
Vitamin B2: 108.00mg (65%)
Vitamin B9: 93.1 micrograms (47%)
Vitamin E: 14.6 mg (122%)
Iron 3 mg (21%)
Copper 1.07 mg (107%)
Manganese 2.32 mg (116%)
Zinc 3.29 mg (33%)
– 100% organic
– Suitable for a vegetarian diet
– vegan, vegan
– Kosher and Halal
– Free – lactose
– Suitable for allergic people
– No added sugar and salt
– No flavors or colorants
– No preservatives
– Obtained non-polluting mechanical processes
– No nanoparticles
– Fairtrade Product
Also, the fact is that it is extremely good for the skin- The oil can be extracted from apricot seeds and used as a natural moisturizer. Unlike its nutty counterparts, apricot oil leaves no oily residue and can give it a supple skin. No wonder, in general, it has been used in massage salons, as well as, as an ingredient in lotions and moisturizers available in the market.